Acorn Squash with Cranberry Stuffing
|1 lb. ||acorn squash|
|1/2 ||onion, finely chopped|
|1 ||celery rib, finely chopped|
|1/4 tsp. ||salt|
|1/8 tsp. ||pepper|
|1/4 tsp. ||allspice|
|1/2 ||apple, cored and diced|
|2 tbsp. ||apple juice, divided use|
|1/2 cup ||cranberries, fresh or.5 cup frozen cranberries|
|1/2 tbsp. ||raisins|
|1 tbsp. ||brown sugar|
|1 slice ||bread, torn into pieces|
|1/2 tbsp. ||nuts, coarsely chopped|
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