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Acorn Squash Soup with Corned Beef and Walnuts

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Ingredients

Ingredients

1-1/2 lb. lean corned beef
3 qt. water
2 lbs. acorn squash
black peppercorns
nutmeg
mace
bay leaf
juniper berries
cloves
4 oz. prepared horseradish
2 qt. corned beef broth
1-1/2 cup heavy cream
salt
black pepper
6 oz. walnuts
4 tbsp. chives

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