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Acorn Squash Soup with Brown Butter and Maple Yogurt

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Ingredients

Ingredients

2 acorn squash, halved, seeds removed
vegetable oil
8 tbsp. (1 stick each) unsalted butter
1 tbsp. non-fat milk solids
5 lemon
1 cup heavy cream
1/2 cup whole milk
Salt
1/2 cup thick (Greek-style) yogurt
2 tbsp. maple syrup
Chives, minced

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