|4-1/2 lb. ||acorn squash, halved|
|5 tbsp. ||butter, unsalted|
|4 ||leeks, chopped (white and -tender green)|
|7 sprigs ||fresh thyme, fresh|
|5 cups ||chicken broth|
|1-1/4 tsp. ||salt|
|1/2 tsp. ||pepper, fresh ground|
|1/2 cup ||sour cream|
|2 tbsp. ||chives, chopped (3 tb)|
|8 slices ||bacon, slices fried crisp and crumbled|
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