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Acorn Squash Soup

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Ingredients

Ingredients

4-1/2 lb. acorn squash, halved
5 tbsp. butter, unsalted
4 leeks, chopped (white and -tender green)
7 sprigs fresh thyme, fresh
5 cups chicken broth
1-1/4 tsp. salt
1/2 tsp. pepper, fresh ground
1/2 cup sour cream
2 tbsp. chives, chopped (3 tb)
8 slices bacon, slices fried crisp and crumbled

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