Acorn Squash Lasagna with Béchamel Sauce
|1 ||acorn squash|
|1 cup ||whole-milk ricotta cheese|
|4 tbsp. ||butter|
|1 ||onion, diced small|
|6 cloves ||garlic, chopped|
|3 tbsp. ||chopped fresh sage|
|1/4 cup ||all-purpose flour|
|4 cups ||whole milk|
|1/8 tsp. ||grated nutmeg|
|1/2 tsp. ||salt|
|1/4 tsp. ||freshly ground black pepper|
|1-1/2 cup ||freshly grated parmigiana-Reggiano cheese, divided|
|15 ||no-boil lasagna noodles (from one box)|
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews
What's in season?