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Acorn Squash Lasagna

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Ingredients

Ingredients

Olive oil, for baking dish
4 cups Acorn Squash Puree,
1/2 tsp. dried rubbed sage
Coarse salt and ground pepper
1 container (15 oz.) part-skim ricotta cheese
1 cup grated Parmesan cheese
8 no-boil lasagna noodles, half of an 8 oz. package

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