|2 ||acorn squashes (3 lb. total)|
|1 tbsp. ||butter|
|1 ||onion, finely chopped|
|Coarse salt and ground pepper|
|1/2 tsp. ||fresh thyme leaves, plus more for garnish|
|1 can (14-1/2 oz.) ||reduced-sodium chicken broth|
|1/2 cup ||half-and-half|
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