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Acorn Squash Bisque

from


1:10 total

Time

total 1:10

Yield

Ingredients

Ingredients

2 md. acorn squashes (1.5 lb. each)
1/3 cup dry sherry
1 cup chopped onion
2 cloves garlic, halved
1-1/4 cup chopped red bell pepper
3 cups low-sodium chicken broth
1 cup unsweetened orange juice
2 tsp. peeled, grated ginger root
1/2 tsp. curry powder
1/2 tsp. ground cinnamon
1/4 tsp. salt

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