prep 0:15 total 5:00
Place meat cubes in a heavy casserole with a tight fitting lid. Arrange vegetable around and among the meat pieces. Combine the remaining ingredients and mix in 1/2 of a soup can of water. Pour over the meat and vegetables. Bake, covered, at 275°F for about 5 hours.
This stew is named, because once assembled the cook can be absent while it slowly cooks.
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