similar recipes: ,

A Special Carrot Cake

0:50 prep
1:50 total


prep 0:50       total 1:50





2 cups sugar
4 eggs
2 tsp. cinnamon
2 tsp. salt
1-1/2 cup chopped walnuts
1-1/2 cup vegtable oil
2-1/4 cup flour
2 tsp. baking soda
3 cups grated carrots


1 pkg. (8 oz.) cream cheese, softened
2 tsp. vanilla
1/4 cup margarine or
butter, softened
1/2 box powdered sugar, sifted


Combine oil, eggs, sugar, beat at medium speed for 2 minutes. Sift all dry ingredients together. Add to egg mixture, beat on low speed for 1 minute. Fold in carrots and walnuts. Pour into greased and floured 13x9-1/2x2-inch pan. Bake for 300°F for 1 hour. Cool cake completely before frosting.

Blend room temperature cream cheese and butter or margarine. Add vanilla. Gradually beat in sugar. Frost cooled cake.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

3 Recipe Reviews

Sherita  Dossett

Sherita Dossett reviewed A Special Carrot Cake on November 18, 2001

THank you because I have been looking for a carrot cake recipe for a long time so thank you so much


Mary reviewed A Special Carrot Cake on July 18, 2004

hi, your site has wsonderful reciepes and thank you for that but however they are not very clear, (half a box of sugar--half a box of what? we dont know!) im really sorry but i think they should be made a little more clearer...thank you!


tocyn reviewed A Special Carrot Cake on July 5, 2006

Is 2 tspns salt right? I found this too much and made that less than 1 spoon - but this is a very mor-ish cake!