10-Minute German Sweet Chocolate Cream Pie

Time

Yield

6 servings

Ingredients

Ingredients

1 box German chocolate cake mix
1 pkg. (4 oz.) Baker's German Sweet Chocolate
1/3 cup milk
2 tbsp. sugar
1 pkg. cream cheese
1 container (8 oz.) Cool Whip
1 graham cracker pie crust

Instructions

Thaw Cool Whip. Heat Baker's German Sweet Chocolate and 2T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

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1 Recipe Reviews

Catrina Albertson

Catrina Albertson reviewed 10-Minute German Sweet Chocolate Cream Pie on December 27, 2001

An ingredient, 1 box chocolate cake mix, was listed but not used in this recipe. Was this a 'typo'?