Zimbabwe Sweet Potato Cookies
|
Ingredients
| 2-1/2 cup | all-purpose flour | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt | | 1/2 cup | butter or | | 1 | stick) | | 1/4 cup | sugar | | 1 tbsp. | grated lemon peel | | 1 tsp. | nutmeg | | 1/4 cup | honey | | 1 | egg | | 1 cup | grated, raw sweet potatoes |
1 Recipe Reviews
|
Very bland.
|
|
Subscribe for tasty updates:
|
Instructions
Preheat the oven to 350 F (175 C). Sift the flour, baking powder, baking soda, and salt into a medium-size mixing bowl. Set Aside.
Cream the butter or margarine with the sugar in a large mixing bowl. Mix in the lemon peel, nutmeg, honey, and egg. Then, stir in the grated sweet potato.
Blend the flour mixture into the sweet potato mixture.
Place rounded teaspoons of the cookie dough onto an ungreased cookie sheet. The cookies should be spaced at least 1/2-inch (1.25 cm) apart.
Bake for 7 minutes. Remove cookies from the sheet and cool on a rack.
Makes 4 dozen sweet, Sweet Potato Cookies.
Similar Recipes
cookie