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Zesty Salmon Burgers

Time

Yield

Ingredients

Ingredients

1 can (14-3/4) salmon, drained, skin and bones removed
2 eggs, slightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. ground black pepper
2 tbsp. butter or
margarine

Instructions

Combine first 8 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned; about 6 minutes on each side.

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