Wicked Witch Dippers by fivecutekids

“Rhodes Recipe”

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TIMES

Prep time: 0:15 Overall time: 0:15

SERVINGS

12 servings scale / convert

INGREDIENTS

12 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup melted butter
Parmesan cheese
garlic salt
egg yolks, beaten
food coloring
small paintbrush

INSTRUCTIONS

Roll each roll into a 7-9 inch pointed rope. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife. Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle. Brush finger with butter avoiding fingernail. Sprinkle cheese and garlic salt on finger but not on nail. Make nail color by combining egg yolk and food coloring to achieve desired color. Paint nail with small paintbrush. Bake at 350°F 10-15 minutes or until lightly browned.

CHEF COMMENTS

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.

TAGS

butter, Coloring, course, dinner, Dippers, Egg, Food, halloween, main, Rhodes, rolls, Wicked, Witch, Yolk add tags