Vinegar and Soy Sauce dipping sauce
“A tangy soy sauce-vinegar dip perfect for lumpia and egg rolls of all kinds. ”
Prep time: 0:02 Overall time: 0:10
6 to 8 servings scale / convert
1/2 cup La Choy Soy sauce
3/4 cup white Vinegar
1 lg. clove Garlic, minced
1 tsp. Black Pepper
Combine all ingredients. Let sauce set for at least 10 minutes. Pour into individual dipping cups and store unused sauce in fridge for future use.
Any and all can be adjusted to taste. This recipe is asked for by most everyone at each party I take it to. Enjoy it and adjust it to your liking.
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