Vermont Cheddar and Maple Crackers by Kathleen Morrison

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SERVINGS

3 dozen scale / convert

INGREDIENTS

2 cups shredded sharp cheddar
2-1/2 oz. chopped pecan pieces
1/3 cup mayonnaise
1 tbsp. maple syrup
1/2 tsp. Worcestershire sauce
36 whole-grain crackers

INSTRUCTIONS

Mix the cheese, pecans, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once.

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