Time
prep 0:15
total 1:25
Ingredients
| 2 | eggs | | 1 can (8 oz.) | tomato sauce | | 1 | md. onion, finely chopped | | 1 cup | dry bread crumbs | | 1-1/2 tsp. | salt | | 1/8 tsp. | pepper | | 1-1/2 lb. | ground venison | | 2 tbsp. | brown sugar | | 2 tbsp. | spicy brown mustard | | 2 tbsp. | vinegar |
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Instructions
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3-inch loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake, uncovered at 350°F for 70 minutes.
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