Vegan Caramel Sauce

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Prep time: 0:10 Overall time: 0:25


1 to 2 cups scale / convert


1 cup soy milk (plain or vanilla)
3/4 cup brown rice syrup
1/3 cup maple syrup
3 tbsp. water
2 tbsp. arrowroot powder or 1-1/2 tbsp. cornstarch
1 tbsp. vegan margarine
2 tsp. vanilla extract


Combine first 3 ingredients in saucepan. Heat over medium heat until boiling, wisking well to prevent sticking. Mixture will thicken as it boils, about 10 minutes. (Mixture will be extremely hot!) Boil until mixture lightly coats the back of a spoon. Mix water and arrowroot in small container to make a slurry. Add to boiling mixture and cook for 2 minutes, stirring constantly. Remove from heat and stir in vegan margarine and vanilla extract. Allow to cool before using.


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