Vegan Banana Bread
“So delicious non-vegans will never know the difference.”
Prep time: 0:15 Overall time: 1:25
4 to 6 servings scale / convert
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine (Earth Balance), at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 tsp. baking soda
1/4 cup vanilla soy milk, mixed with 1 tsp. apple cider vinegar
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. salt
Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.
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