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Vanilla Marshmallow Buttercream Icing





1 cup unsalted butter, softened
1 jar (7 oz.) marshmallow cream, such as 2 Marshmallow Fluff or
2 cups)
1 cup confectioners' sugar
1 tsp. vanilla extract


Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3-4 minutes until fluffy.

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4 Recipe Reviews


Alexis reviewed Vanilla Marshmallow Buttercream Icing on July 5, 2001

It's good but a little too sweet!


vanessa_g reviewed Vanilla Marshmallow Buttercream Icing on January 26, 2005

It was great-even used a cake mix-in Bundt pan. My husband Bob (a real chocoholic) even thought it was good for a change. Thanks!


karona1981 reviewed Vanilla Marshmallow Buttercream Icing on October 11, 2005

My mom gave me this recipe, and I had forgotten the ingredients. I searched, and found it here. This is my husbands favorite icing, so I'm so glad I found it. Great with devil's food cake!


merryness reviewed Vanilla Marshmallow Buttercream Icing on February 11, 2012

Sorry, but this is the most awful frosting ever made. I hate to be mean, but it is TOO sweet to ever eat. I only used half the required amount of Fluff, and didn't want to waste it, so I added some milk, maybe 1/3 c., and half a stick of cream cheese and it turned out pretty amazing. I wanted a white frosting, otherwise I'd suggest adding cocoa powder to make it a chocolate frosting. I definitely do NOT recommend making the above frosting from this recipe though !!!

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