Vanilla Marshmallow Buttercream Icing by Kevin

3.33 rating3.33 rating3.33 rating3.33 rating3.33 rating 0% would make it again save this recipe Add a photo for this recipe Print this page


3.33 / 5.00 rating by 3 people


3 cups scale / convert


1 cup unsalted butter, softened
1 jar (7 oz.) marshmallow cream, such as 2 Marshmallow Fluff or 2 cups)
1 cup confectioners' sugar
1 tsp. vanilla extract


Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3-4 minutes until fluffy.


No comments are available.


, , add tags

Save Recipe Add Photo Print Recipe

Have you made it? What'd you think?

Log in to review this recipe.

4 Recipe Reviews


Alexis reviewed Vanilla Marshmallow Buttercream Icing
It's good but a little too sweet! July 5, 2001


4 rating4 rating4 rating4 rating4 rating vanessa_g reviewed Vanilla Marshmallow Buttercream Icing
It was great-even used a cake mix-in Bundt pan. My husband Bob (a real chocoholic) even thought it was good for a change. Thanks! January 26, 2005


5 rating5 rating5 rating5 rating5 rating karona1981 reviewed Vanilla Marshmallow Buttercream Icing
My mom gave me this recipe, and I had forgotten the ingredients. I searched, and found it here. This is my husbands favorite icing, so I'm so glad I found it. Great with devil's food cake! October 11, 2005


1 rating1 rating1 rating1 rating1 rating merryness reviewed Vanilla Marshmallow Buttercream Icing
Sorry, but this is the most awful frosting ever made. I hate to be mean, but it is TOO sweet to ever eat. I only used half the required amount of Fluff, and didn't want to waste it, so I added some milk, maybe 1/3 c., and half a stick of cream cheese and it turned out pretty amazing. I wanted a white frosting, otherwise I'd suggest adding cocoa powder to make it a chocolate frosting. I definitely do NOT recommend making the above frosting from this recipe though !!! February 11, 2012