Vanilla Marshmallow Buttercream Icing
0% would make it again Tweet
3 cups scale / convert
1 cup unsalted butter, softened
1 jar (7 oz.) marshmallow cream, such as 2 Marshmallow Fluff or 2 cups)
1 cup confectioners' sugar
1 tsp. vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3-4 minutes until fluffy.
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4 Recipe Reviews
reviewed Vanilla Marshmallow Buttercream Icing
Sorry, but this is the most awful frosting ever made. I hate to be mean, but it is TOO sweet to ever eat. I only used half the required amount of Fluff, and didn't want to waste it, so I added some milk, maybe 1/3 c., and half a stick of cream cheese and it turned out pretty amazing. I wanted a white frosting, otherwise I'd suggest adding cocoa powder to make it a chocolate frosting. I definitely do NOT recommend making the above frosting from this recipe though !!!