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I loved the taste of this cookie. I do have to say that I needed to add a cup more flour than the recipe called for but it did not alter the taste of the cookie. I had to add the flour to get the dough stiff enough to roll and cut well. But I love the cookie and will definitely make them again!
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Instructions
In a mixing bowl, combine sugar and butter; beat until creamy. Add eggs and vanilla; beat well. Stir together dry ingredients. Gradually add to creamed mixture until completely blended. Chill for 30 minutes.
On a lightly floured surface, roll dough to a 1/4-inch thickness. Cut with holiday cutters dipped in flour. Using a floured spatula, transfer cookies to ungreased baking sheets. Bake at 350°F for 10-12 minutes. Cool on wire racks.
For frosting, combine sugar, butter, vanilla and milk; beat until creamy. Thin with additional milkto desired spreading consistency if necessary. Add a few drops of food coloring if desired. Spread frosting over cookies and decorate with colored sugar.
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