similar recipes: kholodets
Scrub pig's foot in cold water and scrape off any bristles. Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker. Cook covered in water until very well done (about 3 hours in kettle or 45 minutes at 15 pounds pressure in pressure cooker). When meat is loose from bones, uncover and cool.
Kholodets' is highly esteemed in Ukrainian cookery. It deserves this respect because it is very nourishing, easy to digest, and an excellent source of protein. Some make in entirely of chicken, others use veal and beef, still others believe that pork and pigs' feet are de rigueur. It makes a delicious first course or luncheon dish, and goes well with rye or sourdough bread.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
2 Recipe Reviews