Ingredients
| 10 | (6-8") flour tortillas (I prefer 12" tortillas) | | 2-1/2 lb. | smoked turkey breast, thinly sliced | | 1 lb. | provolone cheese, thinly sliced | | 1 tbsp. | pickled jalapeno, finely minced | | 3 tbsp. | Dijon mustard | | 1 cup | mayonnaise | | 3 | lg. tomatoes, thinly sliced | | 3 | green onions, sliced lengthwise |
1 Recipe Reviews
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this was a total hit when i served this as part of a sandwich tray. the 5 votes are from the guests.
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Instructions
In a small bowl, combine the jalapeno, mustard, and mayonnaise to make the spiced mayonnaise, about one hour before assembling the wraps.
To assemble wraps:
Trim the green onions and slice lengthwise. Place tortilla on flat work surface. Spread one scant teaspoon of spiced mayonnaise on tortilla and place three slices turkey on top. Put two slices of provolone on left hand side of turkey. Overlap slices of tomato on top of the provolone and add two lengths of green onion. Starting from left, firmly roll tortilla to right edge. With seam side down, cut tortilla roll into four or five pinwheel pieces. Arrange on serving dish, garnish and serve.
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