1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
2. Add onion and water; simmer until tender about 1 hour.
3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
5. Cook and stir until smooth and clear.
6. Serves 12-14.
Author's Comments
Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.
Instructions
1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
2. Add onion and water; simmer until tender about 1 hour.
3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
5. Cook and stir until smooth and clear.
6. Serves 12-14.
Author's Comments
Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.
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