In a medium sized pot, cook turkey, carrots, onion, celery, garlic and 1 teaspoon taco seasoning over medium heat until meat is no longer pink; drain well. Stir in remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until barley is tender.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews