Tuna Potato Salad

Time

prep 0:20       total 1:20

Yield

4 servings

Ingredients

Ingredients

4 md. potatoes, peeled, cooked and cubed
1 red bell pepper, chopped
1 red onion, chopped
1 can tuna in water, drained

Dressing

3 tbsp. oil
3 tbsp. apple cider vinegar or
white wine vinegar
2 tsp. sugar
Crushed black pepper
2 tsp. mustard
Herbs of your choice

Instructions

Mix all the salad ingredients together and set aside. Put all the dressing ingredients in small blastic container. Cover and shake well to mix. Adjust the taste. Combine salad and dressing and refrigerate at least 1 hour before serving.

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