Tuna Egg Scramble by Kathleen Morrison

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TIMES

Prep time: 0:05 Overall time: 0:15

SERVINGS

6 servings scale / convert

INGREDIENTS

6 eggs
1/3 cup light cream or milk
1/2 tsp. salt
1 can (7 oz.) tuna
2 tbsp. butter

INSTRUCTIONS

Blend eggs, cream, and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened but still moist.

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