Tuna Casserole

Time

prep 0:05       total 0:35

Yield

6 to 8 servings

Ingredients

Ingredients

1 box of pasta shells (any pasta you prefer is fine)
3 cans cheddar cheese soup
1 can milk (use the cheese soup can)
3 cans tuna
plain chips, crumbled (optional)

Instructions

Boil water and cook the pasta. Combine cheddar cheese soup and milk in a pot; cook on medium heat until smooth. Add tuna to the cheese mixture. Pour over pasta and mix together. Add chips to the top and bake at 350°F for 20 to 30 minutes.

Author's Comments

This is a quick and easy meal for any occasion.

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