Traditional English Mustard
Prep time: 0:05 Overall time: 0:15
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Dry Mustard Powder
Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop.
Mustard loses potency if heated therefore the traditional recipe calls for COLD water. <br />
Serve with beef, ham, cheese and sausages.
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