Tom's Place Chicken Pot Pie

Time

Yield

Ingredients

Ingredients

Creamed Chicken Filling

1 (2) whole chicken
1 stick butter
1 cup flour
5 cups chicken broth
1-1/2 cup evaporated milk
1 cup onion
1 cup celery
1 cup peas
1 cup carrot
Salt and pepper, to taste

Crust

4-1/2 cup flour
3-1/2 cup shortening
1-2/3 cup water
1 egg
3 tbsp. salt
3 tbsp. sugar

Instructions

Creamed Chicken Filling:
Boil chicken in water for 1 hour. Save chicken broth and set aside. Shred chicken and let cool. In a large saucepan, mix flour and butter to make a roux. Stir in chicken broth at medium heat. Add evaporated milk and vegetables. Blend well and add salt and pepper to taste. Mix until smooth; remove from heat and let cool.

Crust:
Mix ingredients and shape into a 1-1/2-inch wide log. Cut into eight pieces. Roll each piece evenly unitl 1/8-inch thick. Line four pot pie plates (6-inch size) with crust and save remaining four pieces for top crust. Fill pans with 1-1/2 cups cooled cream chicken mixture. Cover tops with last four crusts, seal with water and trim edges. Brush with egg wash (whipped egg). Bake at 375°F for 30 minutes or until filling overflows.

Author's Comments

Flaky crust and ono (hawaiian word for delicious) filling.

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5 Recipe Reviews

Karen

Karen reviewed Tom's Place Chicken Pot Pie on June 7, 2002

WOW!!! Finally a recipe that DOES NOT use canned soup!! This is a terrific recipe and it tastes great. This is true down home style cooking.

maldo

maldo reviewed Tom's Place Chicken Pot Pie on November 25, 2005

This recipe is DE-licious!! I would cube the chicken next time instead of shredding.

reneeg

reneeg reviewed Tom's Place Chicken Pot Pie on November 6, 2007

This was a great recipe!!! I changed it a little by adding 2 Cips of diced potatoes. I also added diced garlic for flavor. I can't wait to try this again.

risajo

risajo reviewed Tom's Place Chicken Pot Pie on September 10, 2010

OMG!! DELICIOUS!! MY HUBBY LOVED IT and he's a tuff to please if it ain't mexican food!! awsome recipe I LOVE THIS SITE!!

risajo

risajo reviewed Tom's Place Chicken Pot Pie on September 10, 2010

oh I 4got I added potatoes to delish


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