Time
prep 0:05
total 0:10
Ingredients
| 1 loaf | Italian bread, halved lengthwise, then cut crosswise diagonally into 1-inch slices | | 1 clove | garlic, minced | | 2 tbsp. | olive oil | | 2 | lg. tomatoes, peeled, seeded and chopped | | 1/4 tsp. | salt | | 1/4 tsp. | pepper | | 1/2 cup | chopped fresh basil |
2 Recipe Reviews
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Easy to make and a great crowd pleaser.
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great. i loved it. i will make it again and again.
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Instructions
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for approximately 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
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bruschetta, tomato bruschetta