Tomato Bruschetta by Kathleen Morrison

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RATING

4.00 / 5.00 rating by 1 person

TIMES

Prep time: 0:05 Overall time: 0:10

SERVINGS

8 servings scale / convert

INGREDIENTS

1 loaf Italian bread, halved lengthwise, then cut crosswise diagonally into 1-inch slices
1 clove garlic, minced
2 tbsp. olive oil
2 lg. tomatoes, peeled, seeded and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup chopped fresh basil

INSTRUCTIONS

Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for approximately 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

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2 Recipe Reviews

ryansnyder

4 rating4 rating4 rating4 rating4 rating ryansnyder reviewed Tomato Bruschetta
Easy to make and a great crowd pleaser. August 1, 2005

debbiebone

debbiebone reviewed Tomato Bruschetta
great. i loved it. i will make it again and again. November 12, 2011