Ingredients
| 9 | Rhodes™ Dinner Rolls, thawed and risen | | 1-1/2 cup | grated fresh Parmesan cheese | | 1-1/2 cup | grated Gruyere cheese | | 3 tbsp. | chopped fresh basil | | 3 | md. size tomatoes, sliced | | salt & fresh ground pepper | | 1 tbsp. | olive oil |
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Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325°F 35-40 minutes.
Author's Comments
Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices.
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