Three Bellinis (Blood Orange, Grapefruit and Raspberry) by Kathleen Morrison

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SERVINGS

6 servings scale / convert

INGREDIENTS


Optional ingredients
6 blood oranges, juiced
4 pink grapefruit, juiced
2 pkg. raspberries, puréed in blender, strained (save a few whole ones for garnish)
Mint sprigs, for garnish

Required
1 bottle spumante Italian sparkling wine

INSTRUCTIONS

Blood Orange Bellini:
Mix orange juice and wine.

Grapefruit Bellini:
Mix grapefruit and wine.

Raspberry Bellini:
Mix raspberry purée and some whole raspberries and wine.

To serve, pour each into champagne flutes. Garnish with mint sprigs.

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