Tako Poki (Octopus Salad) by Kathleen Morrison

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RATING

5.00 / 5.00 rating by 1 person

SERVINGS

1 recipe scale / convert

INGREDIENTS

1 lb. tako (octopus), blanched and finely sliced
1/4 cup finely chopped onions
1/4 cup finely julienned green onions
1 tsp. finely chopped ginger
1 tbsp. chopped seaweed
1 tbsp. sesame oil
1 tsp. roasted sesame seeds
1/4 cup shoyu
Chili sauce
Hawaiian rock salt

INSTRUCTIONS

Slice the cooked tako sideways. In a small mixing bowl combine tako with remaining ingredients. Season to taste. Chill and serve.

CHEF COMMENTS

Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel.

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1 Recipe Reviews

slowthinker

5 rating5 rating5 rating5 rating5 rating slowthinker reviewed Tako Poki (Octopus Salad)
Fantastic recipe, recommended to all :) October 19, 2004