Sweet Potatoes Stuffed Cajun-Style
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Ingredients
| 4 | sweet potatoes (1/2 - 3/4 lb. each) | | 1/2 cup | onions, finely chopped | | 1 tbsp. | olive oil | | 1/2 cup | celery, deveined and finely chopped | | 1 | lg. fresh tomato, peeled and finely diced | | 1/2 cup | cooked okra, finely chopped | | 1 tbsp. | salt-free Cajun spice (more if you like) |
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Instructions
Preheat oven to 400°F. Scrub sweet potatoes, dry, and set on a cookie sheet. Bake for about an hour. Meanwhile, in a skillet, saute onions in oil. When soft, add celery, cover, reduce heat, and steam (add a few spoons of hot water if needed). Add tomatoes, okra, and seasonings. Mix well. When sweet potatoes are done, remove from oven, slice off a top layer, and remove pulp from shells. Place pulp in a bowl, blend well with Cajun-style filling and stuff shells with mixture. Return to oven and heat until warm.
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