Time
prep 0:15
total 3:00
Ingredients
| 2 cans | sweet potatoes or | | yams, drained and mashed | | 1/2 cup | milk | | 1/4 cup | dry sherry | | 6 tbsp. | margarine, softened | | 1 tsp. | lemon peel, freshly grated | | 1/2 tsp. | salt | | 1/4 tsp. | nutmeg | | 1 dash | cayenne pepper | | 4 | eggs |
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Instructions
In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth. Add remaining ingredients and beat well. Pour into greased crock pot. Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.
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casserole, sweet potato casserole, Thanksgiving