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Surprise Fudge


0:15 prep
0:15 total

Time

prep 0:15       total 0:15

Yield

Ingredients

Ingredients

1 can (15 oz.) pinto beans, rinsed and drained
3/4 cup melted butter or
margaine
1 tbsp. vanilla
1 cup baking cocoa
7-1/2 cup powdered sugar
1 cup chopped nuts

Instructions

Mash beans with fork until smooth. Cover and heat in microwave for 1-1/2 minutes until warmed. Add cocoa, melted butter and vanilla (it will be thick). Slowly mix in sugar; add nuts. Spray 8x8-inch pan and press mixture in into pan. Cover and refigerate until firm. Cut into 1-inch pieces.

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2 Recipe Reviews

fran3860

fran3860 reviewed Surprise Fudge on August 5, 2005

Great recipe except use a food processor for a smoother consistency. I'm entering it in the county fair. I'll let you know how it does.

sydney

sydney reviewed Surprise Fudge on December 16, 2016

I have been making this for several years, and everyone loves it!! Does anyone know if it can be frozen???


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