Ingredients
| 1 | ripe avocado, peeled | | 1 tsp. | lemon juice | | 1/2 cup | finely chopped onion | | 1/2 cup | chopped tomato | | 1/4 tsp. | salt | | 1/8 tsp. | pepper | | 1 can (15 oz.) | pinto beans, rinsed and drained | | 2/3 cup | water, divided | | 2 tbsp. | vegetable oil | | 1/2 lb. | ground beef | | 1 tbsp. | chili powder | | 7 oz. | tortilla chips | | 2 cups | shreddded cheddar cheese | | 1 cup | sour cream |
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Instructions
In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup water; place in a skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. In another skillet, brown beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates. Line a baking sheet with foil. Arrange chips in asingle layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400°F until cheese is melted, about 4 minutes. Top with avocado mixture and sour cream. Serve immediately.
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