Summer Savory Chicken

Time

prep 0:45       total 2:45

Yield

4 to 6 servings

Ingredients

Ingredients

3-1/2 lb. chicken
3 tbsp. soy sauce
2 tbsp. lemon juice
2 tbsp. olive oil
2 tsp. dried summer savory, crumbled
2 cloves garlic, pressed
1 lemon, cut in half

Instructions

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer savory and garlic. Brush chicken cavity and skin throughly with mixture, then place lemon wedges in cavity. Roast at 350°F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F. Brush with soy-lemon mixture every 30 minutes. Remove chicken from oven and let stand 10 minutes before carving.

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