Sugarless Fruit Nut Muffins
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Time
prep 0:15
total 0:35
Ingredients
| 1 cup | chopped dates | | 1/2 cup | raisins | | 1/2 cup | chopped prunes | | 1 cup | water | | 1/2 cup | butter, cut in pieces | | 1/4 tsp. | salt | | 2 | eggs, lightly beaten (I am going to use egg substitute) | | 1 tsp. | vanilla | | 1 cup | all-purpose flour | | 1 tsp. | baking soda | | 1/2 tsp. | baking powder | | 1/2 cup | chopped walnuts (optional) |
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Instructions
In a saucepan over medium high heat, combine water, dates, raisins and prunes. Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted. Transfer to large bowl and let cool. Set oven to 350°F and grease and flour muffin cups or use paper liner.
Beat in eggs and vanilla. Stir together flour, baking soda, salt and baking powder. Mix in nuts and blend into fruit mixture. Spoon into muffin cups 2/3 to 3/4 full. Bake in preheated oven for 15-20 minutes, or until toothpick inserted comes out clean.
Author's Comments
This is from another website. I did a few changes, I have made 12 muffins with 2 cups of chopped prunes. Also made them with dried apricots and dates. You would never know these didn't have sugar in them.
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