Sugar Cream Pie

Time

prep 0:30       total 1:35

Yield

4 servings

Ingredients

Ingredients

1 cup sugar
1 dash salt
5 tbsp. flour
1 pint whipping cream
1 unbaked pie shell

Instructions

Combine sugar, salt and flour. Heat whipping cream. Add a little cream to sugar-flour mixture, then mix in all the cream. Pour into unbaked pie shell. Sprinkle cinnamon on top. Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 35-40 minutes.

Author's Comments

This is a yummy recipe and it's easy to make!

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1 Recipe Reviews

gingerly

gingerly reviewed Sugar Cream Pie on July 7, 2006

Best one I've found! I lost my mother's recipe for Sugar Cream Pie, and I've been hunting for a suitable replacement. This one tops them all! WOW!