Sour Cream-Cherry Cheesecake
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Ingredients
| 2 | eggs | | 1/2 cup | sugar | | 2 tsp. | vanilla extract | | 1-1/2 cup | sour cream | | 2 pkg. (8 oz. each) | cream cheese, softened | | 2 tbsp. | butter, melted | | 1 can (1 lb.) | cherry pie filling |
Crumb Crust
| 15 | Graham cracker squares, crushed | | 1/2 cup | sugar | | 1/2 tsp. | ground cinnamon | | 1/4 cup | butter, melted |
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Instructions
Crumb Crust:
Combine all ingredients. Press into buttered 9-inch piepan. Bake at 400°F for 6 minutes. Cool before filling.
Filling:
Blend eggs, sugar, vanilla and sour cream for 15 seconds in blender. Continue blending and gradually add cream cheese, softened and cut into pieces. Add butter; blend well. Pour cheese mixture into 9-inch piepan prepared with crumb crust.
Bake at 325°F for 35 minutes or until set in center. Filling will be very soft but will firm up as cake cools. Top with cherry pie filling if desired; chill thoroughly before serving.
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