Soften the margarine or butter. In a large mixing bowl, cream butter and 2 cups of sugar. Add eggs, oneat a time, beating well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamon. Add to the creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamon. Dip rounded teaspoonfuls of dough into the sugar mixture. Place on greased baking sheets and bake at 375°F for 10-12 minutes or until lightly browned. Do not overbake. Cool on wire racks.
Instructions
Soften the margarine or butter. In a large mixing bowl, cream butter and 2 cups of sugar. Add eggs, oneat a time, beating well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamon. Add to the creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamon. Dip rounded teaspoonfuls of dough into the sugar mixture. Place on greased baking sheets and bake at 375°F for 10-12 minutes or until lightly browned. Do not overbake. Cool on wire racks.
Author's Comments
* you can also use light margarine.
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