Smoked Trout Crepe Appetizer #2
20 appetizers scale / convert
5 pre-cooked 6 to 8-inch crepes
1/4 lb. hot smoked lake trout
3 oz. cream cheese, softened
2 tbsp. mayonnaise
1 tbsp. finely chopped chives
1 tbsp. finely chopped green pepper
1 tbsp. finely chopped pimento
Mix the ingredients and spread on the crepes. Cut crepes into quarters and roll up. Refrigerate and serve chilled.
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