In a bar glass mixer, add crushed ice. Mix lemon and lime juice with simple syrup. Add 3 to 4 drops of frautha, this will add a nice froth to the top of the drink. Top steal to glass mixer and shake until glass gets ice cold. You should get one oz. of meltage from ice giving you a total of four oz. that you will now strain into your four oz. long stemmed glass. Top off with club soda and add a cherry.
Thank you
Fred M.Hunter fmhguitars@yahoo.com
Author's Comments
As a professional mixologist the Sloe gin fizz was popular in 30s, 40s, 50s, 60s and 70s. Just about all the registered drinks back then have changed sense the induction of women being allowed to tend bar, around 1972 depending on different states. Women began to experiment to the liking of their taste which was much different than mens and came up with a whole new host of new drinks that spread from bar to bar, town to town and state to state. Each new drink was also changed to the liking of the indivisual person with no real set of ingredience. Between the 30s and 70s glasses were also developed for a spacific drink in order to hold the measured amount of mixture required.
Such as the sloe ginn fizz belongs in the long slender stemmed 4oz glass which is also used for the wiskey sour. This drink is not made any more the way it has been registered, so you will have to improvise.
The art of mixology has gotton lost through out the years.
Instructions
In a bar glass mixer, add crushed ice. Mix lemon and lime juice with simple syrup. Add 3 to 4 drops of frautha, this will add a nice froth to the top of the drink. Top steal to glass mixer and shake until glass gets ice cold. You should get one oz. of meltage from ice giving you a total of four oz. that you will now strain into your four oz. long stemmed glass. Top off with club soda and add a cherry.
Thank you
Fred M.Hunter fmhguitars@yahoo.com
Author's Comments
As a professional mixologist the Sloe gin fizz was popular in 30s, 40s, 50s, 60s and 70s. Just about all the registered drinks back then have changed sense the induction of women being allowed to tend bar, around 1972 depending on different states. Women began to experiment to the liking of their taste which was much different than mens and came up with a whole new host of new drinks that spread from bar to bar, town to town and state to state. Each new drink was also changed to the liking of the indivisual person with no real set of ingredience. Between the 30s and 70s glasses were also developed for a spacific drink in order to hold the measured amount of mixture required.
Such as the sloe ginn fizz belongs in the long slender stemmed 4oz glass which is also used for the wiskey sour. This drink is not made any more the way it has been registered, so you will have to improvise.
The art of mixology has gotton lost through out the years.
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