Sliders with Shaved Parmesan

Time

Yield

Ingredients

3/4 lb. 350 g lean ground beef
1 tsp. 5 mL oregano
1 tsp. 5 mL fresh mint, finely chopped
1/2 tsp. 2 mL ground coriander
2 tsp. 10 mL black pepper
1/2 tsp. 2 mL salt
3/4 cup + 1 cup 175 mL + 250 mL bread crumbs
1 egg, beaten
2 tbsp. 30 mL canola oil
20 shavings Tre Stelle® Parmigiano Reggiano Cheese
20 fresh mini pita halves, toasted if desired

Instructions

In a large bowl combine beef, oregano, mint, coriander, black pepper, salt and 3/4 cup bread crumbs; stir only to combine; add beaten egg, stir again,
cover and refrigerate until ready to use. Shape mixture into 20 equal balls and flatten to approximately 1/2” rounds. Dip rounds in remaining
breadcrumbs. Add oil into a large non-stick skillet and heat to medium-high. Cook burgers on each side until cooked through ““ approximately 3
minutes per side; place on pita halves, top with Parmigiano Reggiano Cheese shavings and additional garnish if desired.

Accompaniments: Along with the shaved Parmigiano Reggiano Cheese, we suggest topping with roasted red peppers, cherry tomato slices, shallot
slices, caramelized onions, arugula or sun-dried tomato slivers; or any of your favourite burger garnishes.

Author's Comments

This recipe was provided by Tre Stelle

For more inspiring recipes visit www.trestelle.ca

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