Shaved Parmesan, Fennel and Avocado Salad by trestelle

Tweet

SERVINGS

1 recipe scale / convert

INGREDIENTS

3 tbsp. (45) olive oil
2 tbsp. (30) lemon juice, freshly squeezed
1/2 tsp. (2) ground white pepper salt to taste
1 md. fennel bulb, cut in half horizontally and cut into paper thin slices
1 avocado
1/4 cup (50) flat leaf parsley
1/4 cup (50) Tre Stelle® Parmigiano Reggiano Cheese shavings

INSTRUCTIONS

In a small bowl whisk together olive oil, lemon juice, white pepper and salt; set aside. Peel and slice avocado. Place the fennel slices, avocado and parsley in a medium salad bowl or two individual salad plates. Drizzle with dressing and top with Parmigiano Reggiano shavings.


Makes 2 servings


*Using a vegetable peeler shave slices of Parmigiano Reggiano; set aside or refrigerate until ready to use.

CHEF COMMENTS

This recipe was provided by Tre Stelle

For more inspiring recipes visit www.trestelle.ca

TAGS

and, avocado, cheese, fennel, parmesan,, salad, Shaved, STelle, Tre add tags