Scrambled Eggs with Chives and Asiago by meow

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RATING

4.00 / 5.00 rating by 1 person

SERVINGS

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INGREDIENTS

2 to 3 tbsp. asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
2 eggs
2 egg whites
1 tsp. water
2 to 3 tbsp. chopped fresh chives
Salt and pepper, to taste
Butter or other fat (For frying, I used nonstick cooking spray)

INSTRUCTIONS

Beat together eggs, whites and water. Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat. Add eggs, stirring slowly. Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.

CHEF COMMENTS

Made this up to use up some Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination -- Asiago is a too often overlooked, and of course the combination of chives and eggs is classic. Enjoy!

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1 Recipe Reviews

ryansnyder

4 rating4 rating4 rating4 rating4 rating ryansnyder reviewed Scrambled Eggs with Chives and Asiago
I made this for Mother's day and it was a hit! I used the whole egg instead of just the whites, and loved how the Asiago chunks brought the dish together. May 9, 2010