Scrambled Eggs with Chives and Asiago
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2 to 3 tbsp. asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
2 egg whites
1 tsp. water
2 to 3 tbsp. chopped fresh chives
Salt and pepper, to taste
Butter or other fat (For frying, I used nonstick cooking spray)
Beat together eggs, whites and water. Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat. Add eggs, stirring slowly. Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.
Made this up to use up some Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination -- Asiago is a too often overlooked, and of course the combination of chives and eggs is classic. Enjoy!
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