To prepare the mustard sauce, melt the butter in a small saucepan. Blend in the flour and gradually add the milk. Stir until thickened, then blend in the mustard. Keep warm.
Dip the herring into the egg and coat with the oatmeal.
Melt the butter in a skillet and fry the herring until tender, about 8 to 10 minutes. Serve with the mustard sauce. Serves 2.
Instructions
To prepare the mustard sauce, melt the butter in a small saucepan. Blend in the flour and gradually add the milk. Stir until thickened, then blend in the mustard. Keep warm.
Dip the herring into the egg and coat with the oatmeal.
Melt the butter in a skillet and fry the herring until tender, about 8 to 10 minutes. Serve with the mustard sauce. Serves 2.
Larousse Treasury of Country Cooking
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