similar recipes: schnitzel
Sprinkle veal with salt and pepper. Place flour on a large plate and egg mixture in a shallow bowl. Place cracker meal on a large plate. Dredge each veal slice in flour. Dip in egg mixture and then dredge in cracker meal.
Schnitzel is, of course, German. This dish sounds much more elegant if called by it's French name: Escalopes de Veau. Either way, it is quick to prepare, doesn't take much expertise and is absolutely delicious. Just be sure you don't overcook the veal or it will be tough and tasteless.
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